Mee goreng mamak. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it.
They are sold by street vendors or hawkers, especially Indian-Malaysia.
This mee goreng recipe is the Indian or Mamak version.
Mee Goreng Mamak menjadi kegemaran kerana ianya penuh dengan inti seperti telur dan juga kuih.
Bahan-bahan diperlukan buat Mee goreng mamak :
- Siapkan 500 g mee kuning.
- Sediakan 1 biji bawang putih - diketuk.
- Siapkan 1 biji bawang merah - dihiris.
- Sediakan 1 tbsp rempah kari daging/ayam.
- Siapkan 2 tbsp cili kering yang telah dikisar halus.
- Sediakan 50 g isi ayam (bahagian dada) - potong dadu.
- Siapkan 3 biji cili padi hijau - diketuk.
- Siapkan 3 batang sawi - dihiris 1cm.
- Sediakan 3 tbsp kicap manis.
- Sediakan 1 tsp garam.
- Siapkan 3 tbsp minyak masak.
- Sediakan 2 biji Telur.
- Sediakan 1/4 cawan air.
Rasanya juga pedas dan manis, kena dengan selera kita. Jangan risau, sekarang anda boleh buat mee goreng mamak sendiri, dimana kebersihannya dan rasanya lebih terjamin. Anda juga boleh adjust rasa mengikut citarasa anda sendiri. It is the street food that hardly any locals had never tried before.
Langkah memasak Mee goreng mamak
- Sediakan bahan yang diperlukan..
- Masukkan minyak.Kemudian tumis bawang putih dan bawang merah sehingga naik bau.Masukkan rempah kari,goreng sebentar dalam 1 minit kemudian masukkan cili kering yang telah dikisar halus.Goreng sehingga pecah minyak..
- Masukkan dada ayam.Tumis sebentar.Kemudian,masukkan batang sawi,cili padi yang telah diketuk dan kicap manis..
- Masukkan sedikit air.Gaul rata.Kemudian masukkan mee.Gaul sebati.Kemudian masukkan sawi.Dan akhir sekali,pecahkan 2 biji telur.Godak sebentar telurnya sebelum dicampur bersama mee.Gaul sebentar dalam 7 minit..
- Dah siap dan bolehlah dihidang.Taburkan bawang goreng,hirisan daun sup,hirisan lada hidup dan limau kasturi sebagai hiasan..
Mamak mee goreng doesn't have belacan in it. im a mamak as well and my father has mamak restaurant. indian muslim dont use belacan in their cooking. only malay does. if ur recipe has belacan in it, then it is definitely malay mee goreng. not mamak mee goreng. plus, mamak mee goreng use sambal that mixed with curry powder. that's how unique and differeng mamak mee goreng is. and oh, we dont. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese Chicken Rice to Satay. My first instinct is to order mee goreng, beehoon goreng, or maggi goreng.