Apam balik. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam Balik is a dish that's famous in my home country, Malaysia.
It is then folded into semicircle shape and cut.
See more ideas about Apam balik, Food recipes and Food.
Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling.
Bahan-bahan diperlukan buat Apam balik :
- Sediakan 2 cawan tepung gandum.
- Siapkan 1 biji telur.
- Sediakan 1/2 cawan gula pasir.
- Sediakan 1 sdt pewarna kuning.
- Sediakan 1 sdt garam.
- Sediakan 1 dan 1/2 cawan air.
- Sediakan 1 sdt baking powder.
- Sediakan 1/2 sdt soda bikarbonat.
- Sediakan bahan tabur.
- Siapkan 1/2 cawan kacang tanah(goreng dan tumbuk kasar).
- Siapkan 1/2 cawan gula pasir.
- Siapkan 1/2 cawan jagung berkrim dalam tin.
- Sediakan margerin 4 sudu untuk mengoles.
It gets its name from the way the pancake is folded or 'turned over'. Apam balik ni saya sediakan pagi pagi lagi sebagai menu sarapan, lebih lebih lagi pagi esok Boy akan berangkat kembali ke kampus. Saya sebenarnya sudah mula terasa sedih dan sayu bila. This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar.
Cara Menyediakan dan memasak Apam balik
- Campurkan semua bahan tepung,soda bikarbonat, pewarna kuning,baking powder,telur,air,gula dan kisar...kemudian perap anggaran masa 2 jam.
- Panaskan kuali tanpa lekat...ambil cecawan adunan dan curah kedalam kuali dan ratakan...api perlahan...bila dah nampak ada lubang²..tabirkan 1 sdb gula..kemudian 1 sdb kacang dan 1 sdb jagung...
- Letakkan juga 1 sdt margerin di atasnya...tguu hingga bahagian bawahnya warna coklat cantik...barulah di lipat dan di angkat.
- Kemudian..masa panas² tu..oles lagi bahagian luar dengan margerin...siapp...boleh la di potong kecil dan dihidang panas²..sedapnya....
Cook for a while then add the banana slices. Cover the pan to cook the apam. Make this crispy version of thin Apam Balik filled with sweet chocolate and peanut filling without any special kitchen tools. Also known as Kue Leker in Indonesia. I call this crispy and thin ban jian kuih.