Apam balik. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam Balik is a dish that's famous in my home country, Malaysia.
It gets its name from the way the pancake is folded or 'turned over'.
It's a popular street food freshly.
Cook for a while then add the banana slices.
Bahan-bahan diperlukan buat Apam balik :
- Sediakan 2 cawan tepung.
- Sediakan 11/2 cawan susu segar.
- Sediakan 1 biji telur.
- Sediakan 1/2 sudu kecil soda bikarbonat.
- Siapkan 1/2 sudu kecil baking powder.
- Siapkan 1 //3 cawan gula.
- Sediakan Bahan utk tabur.
- Siapkan gula.
- Sediakan kacang tanah yang di tumbuk.
- Sediakan tin jagung dalam.
Cover the pan to cook the apam. See more ideas about Apam balik, Food recipes and Food. This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. Make this crispy version of thin Apam Balik filled with sweet chocolate and peanut filling without any special kitchen tools.
Langkah memasak Apam balik
- Campurkan kesemua bahan,kacau hingga sebati.kemudian perap selama setengah jam..
- Panaskan kuali,sapukan sedikit minyak,kemudian letak adunan diatas kuali.guna api yg paling kecil.bila nampak tepung seakan hampir masak taburkan diatasnya gula,jagung fan kacang tanah.biarkan sekejap hingga masak.kemudian lipat,angkat dah siap..
Also known as Kue Leker in Indonesia. I call this crispy and thin ban jian kuih. Apam balik adalah jajanan khas Malaysia yang biasanya dijual di pasar malam atau di pinggir jalan Menurut saya resep apam balik lebih mirip dengan pancake lipat. Apam balik ni saya sediakan pagi pagi lagi sebagai menu sarapan, lebih lebih lagi pagi esok Boy akan berangkat kembali ke kampus. Saya sebenarnya sudah mula terasa sedih dan sayu bila.